Saturday, January 23 on Citytv at 7pm
What do you get when you whip together one very funny everyday cook with a professional food expert and an inquisitive foodie? The answer: a recipe for success! Second City alum, Jack Hourigan teams up with Cordon Bleu Culinary Institute graduate, Warren Assaly and television personality, Richard Cazeau to host the new what’s cooking TV show, sponsored by Kraft Foods. The trio will sizzle Saturday evenings on Citytv, with shows airing at 7pm, with an encore presentation Sundays at 6:30pm.
What’s cooking will welcome viewers to join the hosts as they cook together and share their passion for food all while learning helpful tips and tricks to make everyday meals simple, nutritious and delicious. Each 30-minute program will feature Jack and Warren who will be showcasing three simple and delicious recipes based on the episode’s theme (e.g. 2010 Culinary Trends, Boys’ Night, Cooking with Kids, etc.) while Richard will be serving up a side dish of the latest culinary trends, uncovering the best in Canadian food addresses, discussing accessible wine and beer pairings and providing valuable tips on the art of living well. The show will occasionally feature segments with registered dietician, Patricia Chuey, who will give a healthy spin to the shows.