Top Chef Canada winner Matthew Stowe believes he gained an edge in the Food Network Canada competition due to the fact he works at a chain restaurant.
The 31-year-old, currently a product development chef for Cactus Club Restaurants Ltd, believes his experience in that kitchen helped him take the title this year.
“Look at what happened to [Top Chef Canada season 1 winner]Dale MacKay,” he said. “You can be an unbelievable cook, but if you don’t have the business sense, you’re not going to be around for very long. Continue reading »