The Chef’s Domain is a visual and culinary delight. The 10-part series features masterful field-to-table feasts by acclaimed chefs in St. John’s, the Okanagan, Niagara region, Montreal, Tofino, Prince Edward County, Saskatoon, Calgary, Cambridge and Sherbrooke, all with a backdrop of the bounty and beauty of each region.
Every chef dreams of sourcing their ingredients just outside their back door, but it’s not an easy task. The Canadian climate and landscape are equal parts a challenge and inspiration for these passionate and engaging chefs. The results are extraordinary meals with locally grown, harvested, hunted and foraged foods. Continue reading »