Mon., Dec. 24 – Mon., Dec. 31 at 6 p.m. ET
Les “Survivorman” Stroud is back on a quest for survival as he travels to exotic locations to face the elements and put his life on the line in a series of week-long challenges. With favourite episodes airing daily over the holidays, watch as this Canadian survival expert relies on his skills and experience to find shelter, food and water, while documenting his week spent alone in the wilderness. Plants, animals and even the landscape itself all come to play a role in the survival stories, but access to food is limited and Stroud often finds himself eating a variety of unusual and unappetizing foods to survive, from fire-roasted squirrel to scorpion kebabs.