Hell’s Kitchen

Thursday, May 14 at 10pm (9pm CT/8pm MT) on Citytv

With their team’s chosen, Danny retreat to different locations to discuss station assignments and menus.  Danny is very clear that he wants his team to call him chef, and treat him as such.  Paula and her team are concerned with their “weak link”.  Chef Ramsay asks each finalist to prepare their menu for him to inspect and taste.  Chef Ramsay finds issue with both menus.  Next Chef Ramsay inspects each completed restaurant.  While both restaurants are completely different from each other, Chef Ramsay feels both were well done and suits the finalists tastes.  Finally the moment arrives; Chef Ramsay opens the doors of Hells Kitchen for the final time this season before crowning a new winner.

Beginning May 7, Citytv is giving viewers the chance to watch, log in and win The Ultimate Ramsay Experience.  The promotion coincides with the May 14 finale of Hell’s Kitchen Season V on Citytv.

In order to qualify for The Ultimate Ramsay Experience, viewers must tune in to the May 7 and May 14 episodes of Hell’s Kitchen on Citytv to identify the special image that will appear in the bottom left hand corner of the screen through out the broadcast.  They then must log on to the Hell’s Kitchen show page at www.Citytv.com and correctly answer the multiple choice question for two consecutive weeks.  One winner will be randomly selected from the pool of correct responses.

The Ultimate Ramsay Experience prize pack includes:

· A trip for two to dine at Gordon Ramsay’s restaurant, At the London in New York City
· $800 US spending money
· One night stay at a first class hotel
· Air travel and transfers
· A collection of autographed Gordon Ramsay cookbooks.

After a season of grilling would-be chefs, Ramsay has whittled the group down to the final two – Danny and Paula. Things heat up as the remaining chefs head into their final challenges.

Ten British celebrities feel the heat in Chef Marco Pierre White’s kitchen when “Hell’s Kitchen U.K.” premieres, Tuesday, July 15, 2008 on Citytv.

Award-winning celebrity chef Marco Pierre White hails from Leeds, England, where culinary skills ran in his blood as his father, grandfather and brothers were all chefs. His first kitchen job reduced Marco to tears but he persevered and soon worked his way up to a job at the two-Michelin starred Box Tree in Ilkley, Yorkshire where he developed his food philosophies.

Marco’s big break came in 1986, when he became head chef and shareholder at an up market burger bar called Harveys, at the age of 24. Since then Marco has opened Canteen in Chelsea Harbour with Michael Caine, Quo Vadis in Soho with Damien Hirst and Frankie’s in Knightsbridge with Frankie Dettori. He has gone on to open more than 30 restaurants, building up a portfolio that’s reputedly worth £50 million.

Marco has fine tuned his reputation for ruthlessness by throttling his staff, hanging chefs by their aprons from hooks on the walls and slashing their uniforms with his knife should they complain. Dubbed “London’s Rudest Chef” by the British press, Marco Pierre White has even gone head-to-head with the hot-tempered Chef Gordon Ramsay in a very public feud. After a seven year hiatus from the kitchen, Chef White is back and ready to groom Britain’s next great culinary genius providing that the ten would-be chefs can handle a little constructive criticism!