Best In Smoke

Hailing from cities across the United States, six of the best barbecue masters in the country meet in New York to face off for a $50,000 grand prize and the right to claim the title of Best In Smoke in the new Food Network Canada series.  

Hosted by Bryan Caswell (season three finalist on The Next Iron Chef), this competition tests the competitors’ endurance and skill as they take on multiple challenges with limited resources while cooking for vastly different audiences.

From barbecue desserts to single bite hors d’oeuvres, no food is off limits. Contestants show off their personal style and quick wit throughout the competition, but a final mad dash to separate venues around Manhattan and Brooklyn will determine which competitor will be awarded the coveted title of Best In Smoke.