Throng

Food Network Canada is in full bloom with the hottest, most entertaining, food-related programming beginning April 4th.

The heat is on every Tuesday night with two brand new competitive series hosted by renowned Food Network favourites, including Chef Tyler Florence as he oversees the culinary road trip competition in The Great Food Truck Race and Chef Robert Irvine in his latest mission – to take on America’s most desperate restaurants in Restaurant: Impossible.

Wednesday nights serve up three back-to-back episodes of mouth-watering adventures including Eat St., Outrageous Food, and Kid in a Candy Store.  

From the world’s biggest pizza to Nitrogen flash-frozen ice cream, and the best passed-through-generations greasy spoon ribs and chili, these three new series will take viewers’ taste buds on a wild ride.

Set your winter blues on the back burner this season and cozy up to the very best in entertaining, food-related programming beginning January 3rd on Food Network Canada.  

The stakes are high in two brand new competitive series, including world renowned chef and restaurateur Scott Conant’s 24 Hour Restaurant Battle and the sweetly anticipated Cupcake Wars.  

Tune in to Mexican Made Easy where chef and cookbook author Marcela Valladolid shares simple, authentic, and healthy Mexican recipes.  Escape into your favourite food memories as host Sophie Dahl shares her own alongside scrumptious recipes in The Delicious Miss Dahl.  

And if indulging in these hit new series has you bursting at the seams, perhaps it’s time to tune in to Cook Yourself Thin, based on the popular British series and cookbook.