Ruth Eddolls

RuthAge 30 – Currently Resides: Toronto, ON (Hometown: Acton, ON)

Born in Bristol, England, Ruth immigrated to Canada with her parents and two brothers and settled in the small town of Acton, Ontario. She graduated from the George Brown Culinary Management Program and upon graduation, began working at the Four Seasons Hotel under the direction of Chef Lynn Crawford. After several years of being co-operate executive chef and winning ‘Chef of the Year’ within co-operate dining, she branched out into the retail sector and started to build a catering reputation. Her outgoing personality is the trait that drives the people she works with. Ruth believes that creating a positive and fun environment breeds a successful platform for culinary expression. Ruth’s dream is to eventually put her culinary skills to work through teaching.

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