Rachel Pellett

Rachel PelletEmma’s Country Kitchen (Toronto, Ontario)

Assistant: Heather Mee, friend and business partner

Rachel has known she wanted to be a chef since she was five and has worked extremely hard to get to where she is today. She fell in love with donuts while attending chef school, and has even traveled to Belgium to learn about the production of oliebollen (Dutch donuts). Rachel ran a BBQ/smokehouse restaurant for three years, and during that time would often incorporate smoked meat items into her donuts.

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