Grayson Sherman

Grayson ShermanJelly Modern Doughnuts (Calgary, Alberta)

Assistant: Rosanne Tripathy, a co-owner of Jelly Modern Doughnuts

Grayson has a wealth of experience in the food service industry, having worked as an Executive Chef and owner of fine dining restaurants in Calgary and having spent 10 years as a caterer in New York City. Grayson originally learned how to make donuts from his grandmother, and has now designed over 120 donut flavours. Grayson once entered a contest where he spent 36 hours creating a donut gingerbread house – and won.

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