Daniel Hudson

DanielAge 29 – Currently Resides: Duncan, BC (Hometown: Coalville, UK)

Daniel Hudson is the chef/owner of Hudson’s on First, Duncan, BC’s newest fine dining restaurant. Along with his wife Andrea, they create classic dishes and techniques delivered with modern interpretation. With Hudson’s on First being so close to the coast and near an abundance of organic farms, his dishes focus on the freshest, local produce available. Daniel started his cooking career 12 years ago in one of the UK’s finest country manor houses, Eastwell Manor. His training has come solely from on-the-job experience, learning and gathering information from his head chefs over the years. His motto in the kitchen is “I do what I know and what I know, I do well.” He believes it is this attitude towards cooking coupled with an eye for perfection that makes him stand out from the rest.

 

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