Clement Chan

ClementAge 33 – Currently Resides: Vancouver, BC (Hometown: Vancouver, BC)

Clement Chan is the owner and chef of Le Tigre Truck, one of Vancouver’s most popular food trucks. He holds several provincial cooking championships and was the National 2010 Canadian Chef of the Year (awarded by Canada’s National Association for Chefs and Cooks). He graduated in Culinary Arts at Vancouver Community College in 2002, and then went to Dubrulle French Culinary School to earn his baking and desserts diploma. He has worked in some of the finest establishments in Vancouver over the last decade – Chambar, Blue Water Cafe, Raincity Grill, Lumière, Fairmont, Hyatt Regency and Hapa Izakaya, to name a few. His culinary philosophy is based on combining local seasonal ingredients with high-quality sustainable seafood and organic meats to create amazing, tasty dishes.

 

About the author