Caity Hall

CaityAge 24

Currently Resides: Vancouver, BC (Hometown: Maple Ridge, BC)

Caitlin Hall is the chef de cuisine at Pied-à-Terre restaurant in Vancouver. She attended culinary school at Vancouver Community College, graduated by 17, and began her career at the prestigious Four Seasons Hotel in Whistler. Caitlin is an avid traveler with a passion for classic French cuisine. Her goal is to continue her career at Pied-à-Terre and to contribute to its success. She believes that food should be very simple, not fussed over, and well-balanced. She says, “it’s just food at the end of the day. Make it taste good and call it a day.”

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