Gordon Ramsay serves up another season of Hell's Kitchen, June 4 on Citytv

Citytvsizzles this summer as award-winning celebrity head chef, Gordon Ramsay sharpens the palate of 18 all-new culinary competitors in Season 10 of Hell’s Kitchen.

Premiering Monday, June 4 at 9 p.m. ET/PT, Ramsay brings his flair for exciting cuisine back to the kitchen as he puts his competitors through an intense gastronomical academy.

The contestant who demonstrates the right combination of ingredients will win the life-changing grand prize: a head chef position working under executive chef Kevin Hee at Gordon Ramsay Steak at the Paris Las Vegas Hotel. Hell’s Kitchen will air regularly on Mondays at 9 p.m. ET/PT, followed by the elimination round on Tuesdays at 8 p.m. ET/PT on Citytv. 

In the Season 10 premiere, the aspiring restaurateurs are divided into two teams – the red team (women) and the blue team (men) – and must immediately learn to brave Ramsay and his fiery command of the kitchen.

Once divided, the competition quickly heats up for the aspiring chefs, as each one works to simmer, sear and spice up his or her signature dish to Chef Ramsay – and pray he doesn’t spit them out!

 

The 18 chefs competing for the life-changing grand prize are:

The Red Team (Women)

·         Barbie Marshall (34), Catering Chef, Philadelphia, PA

·         Briana Swanson (32), Personal Chef, New York, NY

·         Christina Wilson (32), Chef de Cuisine,Philadelphia, PA

·         Dana Cohen (27),Chef Instructor, River Vale, NJ

·         Danielle Rimmer (27), Saucier, Bayonne, NJ

·         Kimmie Willis(27), Personal Chef, Memphis, TN

·         Robyn Almodovar (31), Executive Sous Chef, Hollywood, FL

·         Roshni Guarni (28), Executive Chef , Boston, MA

·         Tiffany Johnson (30), Sous Chef, Warren, VT

 

The Blue Team (Men)

·         Brian Merel (31), Personal Chef, Chicago, IL

·         Chris Carrero (33), Executive Chef, Queens, NY

·         Clemenza Caserta (41), Executive Chef, Staten Island, NY

·         Don Savage (44), Cafeteria Chef, Houston, TX

·         Guy Vaknin (28), Executive Catering Chef,New York, NY

·         Justin Antiorio (29), Sous Chef, Lyndhurst, NJ

·         Patrick Cassata (40), Executive Chef, Lombard, IL

·         Royce Wagner (29), Sous Chef,Ft. Lauderdale, FL

·         Tavon Hubbard (22),Executive Chef, Washington, DC

 

This season, the blue and red team chefs will shuck scallops, create an all-American meal and even herd sheep, as they vie for a chance to win coveted rewards including a luxury yacht excursion to Catalina. While the winning teams reap their rewards, the losing teams will be required to drink liquefied versions of their failed dishes and hone their tree-chopping skills in the heat. As the temperature rises and the competition heats up, the teams will be reduced until only two chefs are left to compete for the ultimate, life-changing prize.

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